7 secrets that will make you a culinary expert

Being a good cook is not always an easy task. However, with these tricks you will be a little easierCook, so if you want to improve your culinary skills, pay attention to them.

You and your family will quickly notice the difference and you, likecook, get a lot of well-deserved compliments.


1. Do not turn the meat too often when frying

Although this may seem like a small thing, but if you are afraid that the meat will burn and constantly turn it around, it can be a problem and spoil the dish.

If you stop doing this, then the crust will cease to be the main advantage of your steak.

Meat will not be dry any more, because with frequent coups, all that can be achieved is a leaked juice burnt to a frying pan.

In order to check if meat is ready, it is better to simply shake the pan. If the meat easily "falls apart it means thatit can already be served on the table.

See also: 9 tricks so that the food does not stick to the frying pan

2. How do you know if eggs are fresh?

If from the moment you bought the eggs have already passed enough time, we will share with you a simple trick that will let you know if they have kept freshness.

It's very simple and you can do it in one minute without leaving home.

Just put the egg in a glass of water. If it pops up, it means it's not the first freshness. The mostA fresh egg will sink to the bottom.


If the egg swims in the middle, it means it's already about 2 weeks, but you can still eat it.

3. Do not serve meat immediately after cooking. Let him lie down.

Most of us think that freshly prepared foods are more delicious, but the truth is that this is not always the case. Especially it concerns dishes from meat.

In this case, quite the contrary, it is worth the wait.

This is because in order to taste and juices evenly distributed over a piece of meat takes time. And waiting is worth it, see for yourself!

4. How to defrost the oil

If your recipe contains butter and you need to melt it as soon as possible, you will come to the aid of this super-easy, and easy-to-implement trick.


The whole process takes only a few minutes.

  • Pour a glass of water and warm it in a microwave.
  • Pour hot water and cover the oil with a glass.
  • In just a few minutes you will see that the oil is soft and ready to use.

5. The secret of a good roast

If you like to bake dishes in the oven and want to learn how to do it well, you should follow this recommendation.

Sprinkle the dish with grated cheese5 minutes before putting in the oven. This will help prevent burning, the layer of cheese will be more delicate and tasty.

Of course, the most basic thing is to choose the appropriate temperature regime, and also to set the correct baking time.

Thus, you will avoid that your roast will burn outside, and inside it will be raw.

6. Learn how to freeze broth

If you have little time for cooking, then this little trick will help you. Just make a good broth and freeze it, it will make your life much easier.

It is important not only to correctly cook the broth, but also to know how to freeze it.

You can pour it into forms of ice molds or plastic cups. Then it will be convenient for you to defrost as many servings of broth as you need at the moment.

From the broth you can cook not only soup, but alsosauce to pasta, add it to rice or stewed vegetables.

We recommend that you read: Soup, which helps burn fat: deliciously and effectively!

7. Dressing from fresh fragrant herbs

Herbs are an excellent seasoning, low in calories, so they are much more useful than sauces. Use them to add flavor to any dish.

Their huge number, and you can choose one or the other, depending on the dish.

Besides,Spices are rich in vitamins and antioxidants.

Just add to the plate finely chopped herbs, simply and delicious!

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